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Partners/West Book Distribution Nature39;s Garden: A Guide to Identifying, Harvesting, and Preparing Wild Edible Plants
Free Ebook Partners/West Book Distribution Nature39;s Garden: A Guide to Identifying, Harvesting, and Preparing Wild Edible Plants
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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Wild Edible Plants. Nature's Garden follows the same award-winning format of Samuel Thayer's first book, with in-depth chapters covering 41 new wild edibles. In this volume you will find the most authoritative accounts of several important food plants, such as hackberry and American lotus, available anywhere. You will find mouth-watering photography of cranberries, blueberries, huckleberries, strawberries, wild plums, and more. You'll hear of new methods for using dandelions. You'll finally be able to make sense of the tricky wild lettuce/sow thistle group. You'll discover that wild carrot and poison hemlock can be reliably told apart, thanks to a detailed chart accompanied by 19 photographs. You'll read about vegetables with a rich tradition of use around the world that are largely ignored in the wild food literature, such as cow parsnip, patience dock, and honewort. You can read more exciting myth-busting about poisonous plant fables and the maligned black nightshade, plus anecdotes about purple children and the hazards of eating cacti. Yet perhaps the best part of all is the book within a book about acorns: 51 pages of the details that turn these nuts into food. Sturdy Smythe Sewn Binding.Detailed information on harvest, preparation, and storage techniques.A foraging calendar showing harvest times for wild foods.A glossary of botanical terms illustrated with line drawings.Bibliography and recommended reading list.Fully Indexed for convenience.Author - Samuel Thayer.Binding - Paper - 6"x9".Pages - 512.Publisher - The Forager's Harvest Press.Year - 2010.ISBN - 9780976626619.About the Author - Samuel Thayer - is a natty dresser, he first led nature walks at 19 and besides wild food foraging, Sam is an all-around naturalist with particular interest in reptiles, amphibians, bird watching, botany, and mammals. His passion for wild food extends to studying the origin of cultivated plants and the soci...
I read this book cover to cover. I've waited too long for a book like this. It's one of the best investments I've ever made.It includes photos of various parts (roots, leaves, stems, flowers, fruits/nuts/seeds) of each plant in various stages of the plant's life. It describes in words and photos how to distinguish each species from similar looking ones, with precise details so they are not confused with toxic look-alikes. It's very clear about what parts of each plant is edible and the season when that part should be harvested. It even describes the taste and gives advice on how to prepare it for storage or eating, including whether it can be eaten raw or if it needs to be prepared in a certain way to make it more palatable.Most important of all is the fact that the author writes from personal experience.This book and author exceeded my expectations and met all of my hopes for this kind of information. I have a half dozen books on wild edibles, and this book, along with Thayer's previous book "The Forager's Harvest", are now my first choices to go to when I need to know anything about edible plants. These 2 books cover different sets of plants. Samuel Thayer covers over 42 plant categories in detail in "Nature's Garden".Aside: The physical quality of this book is impressive. The paper is thick so the book is a bit heavy, but better quality paper means that the pages don't tear easily and the photos are very sharp. Even the inks are high quality and do not smear from handling the pages.
I gave "Forager's Harvest" a critical review because I felt in covered a limited geographic area without that information being clearly stated before purchase -- and only recommended it for people in that area. I have no such qualms about "Nature's Garden." It covers a much wider geographic area (with a table of coverage in the beginning) and that not only made it much more useful for me, but let's readers quickly determine how relevant the overall information is to their area.For example, acorns are probably the most important staple caloric foot that grows virtually everywhere on the continent, and they not only get a write-up, but a very through description with detailed processing and usage information. This is the kind to information people need if they are to do more than nibble curiosities on the trail.
As a longtime hiker and backpacker I've had a pretty good grasp on good wild food. It wasn't until last summer when I lead my Summer School culinary students on a foraging walk near our school did I decide I really needed more knowledge for this endeavor since I plan on doing it yet again for my Summer School class.Being in the desert (technically steppe), the options I knew of from my time in the Mid-Atlantic and South aren't all available here. Sure, there's wild berries and dandelions but a lot more is different than the same. I wanted something I could learn from now to look like a hero next month. This book is it!Just from what I had skimmed through since receiving the book a few days ago, I spent agood deal of time today on my hike identifying edibles. This is a very good book and well worth the price.
A lot of people have written excellent reviews of this book and there doesn't seem to be much more to add to the excellent reviews. I was impressed from the beginning with Mr. Thayer's Claimer section where other authors would put a Disclaimer. Simply bold and I love it!The commentary on Chris McCandless was in my opinion the most interesting part of the book. I first heard of "Into the Wild" about a month ago and was intrigued so I read it. I was touched by the story and was disgusted with the derision that was heaped upon Chris. Then I bought Nature's Garden and was fascinated by the analysis. Mr. Thayer points out that foraging for your food is hard work and the farther north you go, the more you have to be on top of your game just to get enough calories to survive. Mr. Thayer salvages the lessons that were lost in the mis-information presented by Krakauer. Well done!Nature's Garden focuses on covering a few plants well instead of a little information on a lot. I was delighted with the Black Nightshade coverage in this book. I have been researching this plant for the past year and was concluding it was edible. I went so far as to eat a berry, but chickened out of eating more. Then I figured that I had better places to focus my thoughts and I dropped the subject. Thank you Sam for putting this one in. I also appreciated the discussion on how Black Nightshade came to be thought of as poisonous. Mr Thayer covers a look alike plant that might have given Black Nightshade its bad reputation. All poisonous look-alike plant pictures in this book are clearly marked with a red Skull and Crossbones logo in a corner which is a nice touch to a well thought out book.There seems to be some friendly competition between Samuel Thayer and John Kallas on who can put out the best and most informative edible wild plants book. They seem to be running neck-and-neck down the backstretch and we are all winning. You'll need to buy both "Nature's Garden," and "Edible Wild Plants." I can't decide which is the best. They are both very good. I wish both authors long productive careers!
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